Description

Founded by HKUST alumni Lancelot Shir, who graduated from School of Science in 2011. You may explore more of his details from this link.

Lychee Raw Honey, also known as the “Royal Concubine Honey”. In the Tang Dynasty, there was an imperial concubine called Yang GuiFei, who loved Lychee and the fruit got popular among Chinese people.

Made from Lychee tree flowers, usually in light golden colour, its texture is rich and the aroma is strong, sometimes it’s mixed with honey from flowers in the spring time. You can taste a bit of sourness from the Lychee flowers, as well as a mixed taste from spring flowers.

Spring is the season which nature gives new lives to plants and animals in the year, and we recommend you to close your eyes when tasting Lychee Raw Honey, feeling the liveliness and energy from nature and the honeybees.

Honey production is limited as it is greatly influenced by natural disasters such as typhoon. The taste may vary from bottle to bottle. Available while stock last.

Tested by Hong Kong Standards and Testing Centre (STC) and SGS Hong Kong Limited, our honey has not concentrated by heating, no sugar added, no antibiotics used, no sugar added and do not contain heavy metals or pesticides.

Function

• Relieving cough
• Detoxifying
• Nourishing
• Helps to relieve indigestion
• Sore throat and common cold

More information about raw honey can be found from their website https://thehoney.hk/en/.

• Available for sale in physical shop
• 220g