Description

Founded by HKUST alumni Lancelot Shir, who graduated from School of Science in 2011. You may explore more of his details from this link.

Longan honey, one of the most popular honey types among Hong Kong people. In the past, there was a lot of Longan trees build around Hong Kong rural areas for Fung Shui reason. However, due to city development, there are less natural places and less people choose to be a beekeeper in this fast pace city.

The taste of Longan Raw honey is totally different from any Longan honey you can easily find in chain stores, as chain store ones are usually pasteurized, heated and processed, losing most of its original flavour. The taste of Longan Raw Honey is fruity yet simple, its sweetness in its flavor is very comforting and satisfying.

From our experience, this honey is most popular among children, and it is also the best honey type to be mixed with lemon water.

Honey production is limited as it is greatly influenced by natural disasters such as typhoon. The taste may vary from bottle to bottle. Available while stock last.

Tested by Hong Kong Standards and Testing Centre (STC) and SGS Hong Kong Limited, our honey has not concentrated by heating, no sugar added, no antibiotics used, no sugar added and do not contain heavy metals or pesticides.

Function

• Relieving cough
• Detoxifying
• Nourishing
• Helps to relieve indigestion
• Sore throat and common cold

More information about raw honey can be found from their website https://thehoney.hk/en/.

• Available for sale in physical shop
• 220g